SURF & TURF
When land meets the sea. There's something for everyone!
This 180-200g steak marbling adds loads of flavour and is one of the main criteria for judging the quality of cuts of meat. Under high temperature, the marbling in the steak begins to melt and coat the muscle fibers surrounding it. This produces a rich buttery texture and enhances the bold, beefy flavour of the meat. Served with Pink Himalayan Salt & Black Pepper and Mustard. Add on mushroom or some sausages to complete it as a meal! Enjoy this crowd pleaser best with your friends over a Guinness or a beer! 🥰 Comes with fries! Order a double if one slab is not enough!
Juicy grilled tender chicken breasts drizzled with truffle oil and power packed with 4 scrambled kampong eggs (no cream) and side greens. Keto and low carb friendly!
Succulent crispy Pollock fish chunks with crispy fries similar to your regular Fish & Chips except that this one you only need a fork. 😉
Mix garden greens doused with aged Balsamic dressing and croutons. Choose from sauteed mushroom, grilled chicken breast, salmon fillet or our signature sous vide whole duck breast to complete your healthy meal!
First we have Chicken & Eggs, now we have Hāmana. Hāmana (Salmon in Maori language) is pan seared with simple sea salt and black pepper over a dollop of mashed sweet potatoes, with side 4 scrambled kampong eggs and some greens. This 80-10-10 (Protein-Fibre-Carbs) meal will sure blow the fitness freaks away!